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Home » Shavuot recipes » Page 2

Shavuot recipes

A collection of delicious recipes to celebrate the Springtime festival of Shavuot, including main dishes, sides, salads and desserts.

To learn more about the festival of Shavuot, click here. 

Overhead image of a plate of seven species flapjacks. To their left is a plate with dates, dried figs and grapes.

Seven Species Granola Bars – a modern treat from ancient ingredients!

A wedge of courgette, feta and mint pashtida on a serving knife. A plate is in the background.

Courgette, Feta and Mint Pashtida

A platter of dressed salad leaves and slices of goats-cheese-topped sweet potato, sprinkled with pine nuts. Wedges of tomato are arranged at intervals around the edge of the platter. The platter is on a cream cloth, salad servers to the left.

Salade Chèvre Chaud with Sweet Potato

A glass dish of Liptauer cheese decorated with lemon and parsley, surrounded by vegetables for dipping and a small plate of crackers.

Liptauer Cheese – a rediscovered childhood flavour

A blue and white china bowl of fruit salad. Resting on top is a fork which is spearing a piece of strawberry.

How to make the best fruit salad (and why it’s healthier than a smoothie!)

Plate of roasted asparagus with yellow napkins.

Easy roasted asparagus – a quick, gourmet side dish

Dish of dauphinoise potatoes seen from overhead, with wooden spatula and linen cloth.

Smoked salmon dauphinoise

Overhead image of crisp, golden brown, fried cheese kreplach on a blue and white plate, with a fork to the right, on a multicoloured striped cloth.

Cheat’s cheese kreplach – crispy cheese ravioli with garlic butter

Close up image of a vegan Victoria sponge cake showing the layers of cake, jam, berries and vegan cream. The cake is dusted with sparkling sugar and topped with a strawberry and chamomile flowers.

Vegan Victoria Sponge cake with berries and cream

Mini berry cheesecakes.

Individual mini berry cheesecakes – a fruity treat for Shavuot or all Summer long!

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About Helen

Hello! And welcome to Family Friends Food.

I’m Helen, Jewish mum, flexitarian kosher cook, and food blogger, and I love to share meat-free, delicious recipes with a British Jewish twist. Take a look around and see what you can discover!

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