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Home » Chanukah recipes

Chanukah

Terrific recipes to make all eight nights of Chanukah delicious! From latkes and fritters to delicious donut challah, there's something here for everyone to enjoy.

Fingers hold a homemade Chanukah gelt coin, covered with flakes of shining gold leaf.

Homemade Chanukah Gelt – gourmet dark chocolate coins with fruit and nuts

A bowl of vegan cashew cheese spread with herbs on a plate containing seeded irregular shaped crackers. The spread is topped with chopped chives and sumac. A wooden spreader is to the right of the plate, and there is a blue and white cloth beneath everything.

Vegan Cashew ‘Cheese’ with Herbs – easy and delicious!

A glass of chanukah cocktail, topped with gold flakes, held aloft in front of an array of vintage glassware.

Chanukah Gelt Cocktail: A Festive Holiday Drink Recipe

Gift ideas that support Israel

Close up image of mince pie doughnuts, liberally covered in sugar, on a blue plate lined with baking parchment. Tiny glowing string lights are in the background.

Mince Pie Soufganiot! The Ultimate Holiday Fusion Treat

A glass dish of Liptauer cheese decorated with lemon and parsley, surrounded by vegetables for dipping and a small plate of crackers.

Liptauer Cheese – a rediscovered childhood flavour

Fingers hold up a magen-david shaped cinnamon cookie. A tray of more cookies (Zimtsterne) are in the background.

Zimtsterne – Spiced Magen David Cookies

A frying pan of bubbling oil and five potato latkes cooking, seen from above.

The best oil for frying latkes, plus a recipe for delicious, crispy classic potato latkes

Dish of dauphinoise potatoes seen from overhead, with wooden spatula and linen cloth.

Smoked salmon dauphinoise

Overhead image of crisp, golden brown, fried cheese kreplach on a blue and white plate, with a fork to the right, on a multicoloured striped cloth.

Cheat’s cheese kreplach – crispy cheese ravioli with garlic butter

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About Helen

Hello! And welcome to Family Friends Food.

I’m Helen, Jewish mum, flexitarian kosher cook, and food blogger, and I love to share meat-free, delicious recipes with a British Jewish twist. Take a look around and see what you can discover!

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All my cooking, recipe-writing, photography, research and more, is fuelled by TEA. So every cuppa you provide is very much appreciated! ☕️

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